Renal nutrition and Metabolism

The kidney plays an important role in maintaining balance within the body. It is an intrinsic clock regulating and coordinating various functions of organs. Urine formation and excretion are the rhythmic processes carried out by the kidney. Whenever it blocked it has a tremendous effect upon the lipids, amino acids, and other components of the blood in the body and also influences the activity of the drug in the body by the effectiveness of therapy including nutraceuticals and medicinal foods.

The circadian clock in the kidney plays an important role in different metabolic and homeostatic process at the intrarenal systemic levels. Dietary supplements like the ratio of sodium and potassium salt analyze the blood pressure rate and heart rate. Intake of dietary potassium elevates the kidney composed of millions of small tubules that together shifts to fluid area and near to the end of tubes potassium gets secreted to urine. This shift reduces the reabsorption of water and sodium into the body. Thus it is identified that high potassium levels will reduce the amount of sodium and water retention. This pattern will help in regulating the minerals in the body.

The malfunction in renal system may lead to malignancy further will lead to kidney cancer it is otherwise known as renal cell carcinoma. Metabolic proteins present in the nutrition and diet of patients are associated with renal cell carcinoma. Kidney cancer develops a set of malfunctions enzymes get repressed in ccRCC tumor growth in two distinct biochemical pathways are as follows:

·         Conservation of critical molecular cofactor

·         Avoiding toxic accumulation of organic compounds

The enzymes whose activities are depressed are involved in the breakdown of urea; it is a by-product of protein used in a human. Loss of enzymes results in decreasing the ability of the immune system in order to irradiate the growth of tumors. Patients who are affected by kidney disease should be more concerned about their diet plans and quality of life.

                                   

Advanced technologies in revolutionizing diets

Developed Scientific techniques for the genes involved in taste perception  based, food preferences also can lead to personalized nutrition plans effective not only in weight loss but in avoiding diseases such as depression, cancer, and hypertension. The ability to devise diets based on genetic profiles of individuals can lead to significantly better results.

Certain food, nutrition supplements are being able to personalize the health interventions in most of the individuals based on them will help people age in a healthier way and their quality of lifestyle, as well as engender considerable savings for health systems pathways involved in food preferences and its perception and to investigate their implications in protecting against or predisposing to diet-related disorders.

Genes related to liking for certain foods, including artichokes, bacon, coffee, chicory, dark chocolate, blue cheese, ice cream, liver, oil or butter on bread, orange juice, plain yoghurt, white wine and mushrooms.

Moreover, none of the genes thus identified belonged to the category of taste or smell receptors. It in turn represents an important risk factor for the development of diseases. 

• ·         Hypertension
• ·         Obesity
• ·         Cardiovascular diseases
• ·         Malnutrition
• ·         Over weight

Receptor associated along with individual differences in the perception of salt could help us to investigate chemosensory differences can interact to influence and predict food choices and hence human nutritional behaviour. The cellular components of the blood when the body produces too many eosinophils they can cause a variety of eosinophilic disorders. These are disorders involving resulting tissue damage and chronic inflammation often in the gastrointestinal system.

Nutritional intervention could be greatly improved by tailoring it to the food preferences of each person food preferences are the first factor driving food choice, nutrition and ultimately diet-related diseases and as such are the key to understand human nutrition and its relationship with health on a large scale.