PEANUT ALLERGY GOES WITH NASAL MIST VACCINE

Allergies are among the most common chronic conditions worldwide. Allergy symptoms range from making you miserable to putting you at risk for life-threatening reactions. Early identification of childhood allergies will improve your child’s quality of life, reduce the number of missed school days and help you avoid having to use sick time or vacation days to care for your child.

An allergic reaction typically triggers symptoms in the nose, lungs, throat, sinuses, ears, lining of the stomach or on the skin. For some people, allergies can also trigger symptoms of asthma. In the most serious cases, a life-threatening reaction called anaphylaxis can occur. Anaphylaxis is a serious, life-threatening allergic reaction. The most common anaphylactic reactions are to food, insect stings, medications and latex.

Recent study reports say that a vaccine delivered as an ultrafine nasal spray was found to limit or prevent peanut allergy symptoms in mice. This study is the first step in potentially developing a vaccine to treat food allergies in humans. Researchers with the Mary H. Weiser Food Allergy Center at the University of Michigan developed the vaccine as a new form of immunotherapy to treat allergies to peanut. During an allergic reaction, the body's immune system overreacts to an allergen, that is, an otherwise harmless protein. Allergen immunotherapy attempts to retrain the immune system to tolerate the allergen. Other peanut allergy immunotherapies being tested in human clinical trials have been shown to improve peanut tolerance in many, but not all, peanut allergy patients. This tolerance can be lost if maintenance doses of peanut are discontinued; additionally, adverse reactions can occur during immunotherapy.

The vaccine research team is working to develop a safe, durable and more widely effective new form of immunotherapy. The experimental immunotherapy vaccine consists of peanut protein and nano-emulsion, tiny droplets of highly purified soybean oil, detergents and water mixed at high speed. The average diameter of the droplets is 350-400 nanometers, roughly 200 times smaller than the average diameter a human hair. Nani-emulsion acts as an adjuvant to increase the immune response in the body. Henceforth this immune fighting response suppresses the Allergic reactions.

The mice were sensitized to Peanut to carry out the Allergic effects, they were given the dose of Nasal Vaccine for a period of two months and the comparison was noted with the mice with the influence of Nasal Vaccine and the mice with placebo. Results showed that mice which underwent the influence of
Nasal Vaccine were protected against allergic symptoms like severe symptoms of puffy eyes, wheezing and shock.

Many more studies going on to improve the longer activity of the Vaccine effect. Future studies may reveal more mechanisms responsible for the protection against the allergic reactions.

To Share more details for Food and Allergic Reactions visit: https://foodtechnology.nutritionalconference.com/

Food Technology Congress 2018

Past Conference Report

Food Technology Congress 2018| Dubai

20^th International Conference on Nutrition, Food Science and Technology was hosted by the Conference Series LLC Ltd at Dubai, UAE during April 16-17, 2018 with the theme “Presenting a New Era to Food Science and Technology”.

The conference marked its start by an opening ceremony which included introduction by the Honorable Guests and the Members of Keynote Forum. All the speakers have extended their contribution in the form of highly informative presentations to lead the conference to the ladder of success.

The Conference extends its warm gratitude towards all the Participants, Eminent Speakers, Young Researchers, Delegates and Students.

We would like to specially thank the following people who laid the foundation for the event’s success

Organizing Committee Members:

• Ozlem, Tokusoglu, Celal Bayar University, Turkey
• Osama O Ibrahim, Bio Innovations, USA
• Julijana Tomovska, University St. Kliment Ohridski, Macedonia
• Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon
• Hasan Mukhtar, University of Wisconsin, USA
• Alison Burton Shepherd, Queens Nurse Vocare Group, UK
• Zenaida Fainsan Velasco, University of Santo Tomas, Philippines
• Kamon Chaiyasit, President Integrative Nutrition and herbal medicine association, Thailand

Keynote Speakers:

• Ozlem, Tokusoglu, Celal Bayar University, Turkey
• Osama O Ibrahim, Bio Innovations, USA
• Omar Cesana, Mondini Rusconi,Studio Legale Law Firm,Italy
• Subhajit Ray, Central Institute of Technology,India

Poster Evaluation Committee and the Winner:

Food Technology Congress 2018 would like to acknowledge Dr.Osama O Ibrahim for his evaluation of the poster session and we are glad to congratulate Huda Albarnawi, Heriott-watt University, UK for receiving the Best Poster Award of the conference.

The Conference is privileged to felicitate Food Technology Congress 2018 Organizing Committee, Keynote Speakers, Chairs & Co-Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Conference Series LLC Ltd thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Nutrition.

Moderator:
Ozlem Tokusoglu –  Celal Bayar University, Turkey

After the huge optimistic response from scientific fraternity, renowned personalities and the Editorial Board Members of Conference Group from across the world. We are pleased to announce the 21^st International Conference on Nutrition, Food Science and Technology  to be held during April 22-23, 2019 at Abu Dhabi, UAE  (foodtechnology.nutritionalconference.com) with the theme “Profound Insights towards the recent advancements of Nutrition and Food Science”.
Bookmark your dates for “Food Science and Nutrition 2019” as the Nominations for Best Poster Awards and Young Researcher Awards are open across the world.

For Details: foodtechnology.nutritionalconference.com