Allergies
are among the most common chronic conditions worldwide. Allergy symptoms range
from making you miserable to putting you at risk for life-threatening
reactions. Early identification of childhood allergies will improve your
child’s quality of life, reduce the number of missed school days and help you
avoid having to use sick time or vacation days to care for your child.
An
allergic reaction typically triggers symptoms in the nose, lungs, throat,
sinuses, ears, lining of the stomach or on the skin. For some people, allergies
can also trigger symptoms of asthma. In the most serious cases, a
life-threatening reaction called anaphylaxis can occur. Anaphylaxis is a
serious, life-threatening allergic reaction. The most common anaphylactic
reactions are to food, insect stings, medications and latex.
Recent
study reports say that a vaccine delivered as an ultrafine nasal spray was
found to limit or prevent peanut allergy symptoms in mice. This study is the
first step in potentially developing a vaccine to treat food allergies in
humans. Researchers
with the Mary H. Weiser Food Allergy Center at the University of Michigan
developed the vaccine as a new form of immunotherapy to treat allergies to
peanut. During an
allergic reaction, the body's immune system overreacts to an allergen, that is,
an otherwise harmless protein. Allergen immunotherapy attempts to retrain the
immune system to tolerate the allergen. Other peanut allergy immunotherapies
being tested in human clinical trials have been shown to improve peanut
tolerance in many, but not all, peanut allergy patients. This tolerance can be
lost if maintenance doses of peanut are discontinued; additionally, adverse
reactions can occur during immunotherapy.
The
vaccine research team is working to develop a safe, durable and more widely
effective new form of immunotherapy. The experimental immunotherapy vaccine
consists of peanut protein and nano-emulsion, tiny droplets of highly purified
soybean oil, detergents and water mixed at high speed. The average diameter of
the droplets is 350-400 nanometers, roughly 200 times smaller than the average
diameter a human hair. Nani-emulsion acts as an adjuvant to increase the immune
response in the body. Henceforth this immune fighting response suppresses the
Allergic reactions.
The
mice were sensitized to Peanut to carry out the Allergic effects, they were
given the dose of Nasal Vaccine for a period of two months and the comparison
was noted with the mice with the influence of Nasal Vaccine and the mice with
placebo. Results showed that mice which underwent the influence of
Nasal Vaccine were protected against allergic symptoms like severe symptoms of puffy eyes, wheezing and shock.
Nasal Vaccine were protected against allergic symptoms like severe symptoms of puffy eyes, wheezing and shock.
Many
more studies going on to improve the longer activity of the Vaccine effect.
Future studies may reveal more mechanisms responsible for the protection
against the allergic reactions.
To Share
more details for Food and Allergic Reactions visit: https://foodtechnology.nutritionalconference.com/
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