Food Technology Congress 2018

Past Conference Report
Food Technology Congress 2018| Dubai
20th International Conference on Nutrition, Food Science and Technology was hosted by the Conference Series LLC Ltd at Dubai, UAE during April 16-17, 2018 with the theme “Presenting a New Era to Food Science and Technology”.
The conference marked its start by an opening ceremony which included introduction by the Honorable Guests and the Members of Keynote Forum. All the speakers have extended their contribution in the form of highly informative presentations to lead the conference to the ladder of success.
The Conference extends its warm gratitude towards all the Participants, Eminent Speakers, Young Researchers, Delegates and Students.
We would like to specially thank the following people who laid the foundation for the event’s success
Organizing Committee Members:
  • Ozlem, Tokusoglu, Celal Bayar University, Turkey
  • Osama O Ibrahim, Bio Innovations, USA
  • Julijana Tomovska, University St. Kliment Ohridski, Macedonia
  • Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon
  • Hasan Mukhtar, University of Wisconsin, USA
  • Alison Burton Shepherd, Queens Nurse Vocare Group, UK
  • Zenaida Fainsan Velasco, University of Santo Tomas, Philippines
  • Kamon Chaiyasit, President Integrative Nutrition and herbal medicine association, Thailand
Keynote Speakers:
  • Ozlem, Tokusoglu, Celal Bayar University, Turkey
  • Osama O Ibrahim, Bio Innovations, USA
  • Omar Cesana, Mondini Rusconi,Studio Legale Law Firm,Italy
  • Subhajit Ray, Central Institute of Technology,India
Poster Evaluation Committee and the Winner:
Food Technology Congress 2018 would like to acknowledge Dr.Osama O Ibrahim for his evaluation of the poster session and we are glad to congratulate Huda Albarnawi, Heriott-watt University, UK for receiving the Best Poster Award of the conference.
The Conference is privileged to felicitate Food Technology Congress 2018 Organizing Committee, Keynote Speakers, Chairs & Co-Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Conference Series LLC Ltd thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Nutrition.
Moderator:
Ozlem Tokusoglu –  Celal Bayar University, Turkey
After the huge optimistic response from scientific fraternity, renowned personalities and the Editorial Board Members of Conference Group from across the world. We are pleased to announce the 21st International Conference on Nutrition, Food Science and Technology  to be held during April 22-23, 2019 at Abu Dhabi, UAE  (foodtechnology.nutritionalconference.com) with the theme “Profound Insights towards the recent advancements of Nutrition and Food Science”.
Bookmark your dates for “Food Science and Nutrition 2019” as the Nominations for Best Poster Awards and Young Researcher Awards are open across the world.
For Details: foodtechnology.nutritionalconference.com

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