Increasing Shelf Life: Nano Foods


Nano Technology the developed boon for Health. Nano Technology has poised a better way of Food Packaging. Manipulating Foods in this style gives food of low fats and still tastes great. An ample way of packing more nutrients than the usual way. It reduces the amount of usage of plastic and also builds the sensors where it tells whether the food is still fresh inside.

The Food Industry is unwittingly using the techniques of Nano Technology since years. A variety of Nano Technology products have come into use and few of them have hit the market.The regular way of Food Industries is not likely to adopt Nano technology unless it could benefit the business of their customers. One of the main uses is delivering more amounts of Vitamins and Nutrients through the food we eat.
Researchers have made a new technique where in edible coating is applied with an added functional ingredients applied to the freshly cut foods. This helps in the refrigeration of fruits and vegetables for a longer life. Research studies of years experiments revealed that Nano capsules loaded with alpha tocopherol and beta-carotene in edibles are dispersed, homogeneous film forms a flexible, inhibits enzymatic browning and prolongs the life of the Foods. The micro encapsulated capsules made are designed in such a way that it’s the size of a nanometric ball size ranging between 100-500 nm structured where you can internally place active substance such as Lemon / rosemary achieving through the wall of the fruit maintaining their conservation. Different flavors can be used instead to make the product attractive.Poly hybrid composites are used for the food packaging and membrane filters.
Nanotechnology processes are still in their infancy but has an unbeatable and exciting applications.Nano technology companies are using the applications to test the safety of their products.UK food researchers are running on the project on the conclusions on what will happen if the nano particles are ingested.Few data’s reveal the toxicology of the ingestion of nano particles and it doesn’t really mean that the nano particles are dangerous.



Heal Your Mind and Body: YOGIC NUTRITION

Yoga is a Practice and is solely inherited individually and it solitary confines body’s internal landscape.
In addition to the physical energetic body, when combined with balanced Diet with whole foods makes a sure key of success to perfect Health, longevity and Happiness.



Eating should also be made like a yoga practice, where one can seek universal balance. Like Yoga, Eating should be an addiction where is turns into a personal activity, where you can know how to control your nutritional system and diet. Yoga has many physical and mental benefits. Yoga develops inner awareness and improves the body’s capability and strength. People who practice yoga are mindful eaters and they are into more positive relationship with food and eating. Yoga is personally done to soothe tensions and anxiety, but it also has an impact on a person’s Diet, Health and Nutritional habits maintaining a healthy way of living. Yoga Practice is backed up to 5000years back.


Yogic Nutrition should be combined with diet based on natural and local foods. Yogic Nutrition is a Dietary healing. They back the macrobiotic practices, heal and energize the body with spirit. The results include the practical follow of organized meals and prepare meals individually as per the diet count. Dietary patterns vary for the women relative to their age and yoga practice.

A Holistic and macrobiotic diet of a women’s health reviews specific physical conditions:
a) Cancer (Cysts in breasts and reproductive organs)
b) Weight fluctuations
c) Hypoglycemia
d) Allergies and candid disorders
e) Hormonal changes
f) Osteoporosis
g) Disorders
h) Stress and Pressure
i) Skin problems

Yogic Nutrition is just another way of finding a personal balance of foods to fit into one’s own body constitution. People undergoing cancer treatments find Yogic Nutrition a perfect way of controlling stress levels. Yoga makes our body be controlled in the way we want, it eliminates raw eating patterns. It controls the breath controlling system, which actually is beneficial for people facing situations like craving for junk foods and Drugs. Researchers are finding ways to improve the outcome with Cancer, Arthritis and Depression. Yoga indirectly improves Nutrition.

Yogic Diets are mostly touted as Vegetarianism and veganism avoid killing animals for food. Cultivating mindfulness on mats can make you mind controlled in all the other ways of life including Food. It’s a way of managing weight. Potentially it decreases the risk of weight management, chronic diseases like Type 2 diabetes, Heart diseases, Hypertension.

2nd International Conference on Nutrition, Food Science and Technology April 08-09, 2019 | Abu Dhabi, UAE

Food and Nutrition Research builds the integral relationship between the food and a nutritional benefit which brings together outstand...