Nutraceuticals and Medicinal Foods

Medical foods have now been developed for a range of diseases, from neurological disorders such as Alzheimer’s disease (e.g., Souvenaid by Nutricia) to general physiological disorders such as hypertension, viral infections and inflammation. Ailments such as food intolerance, insomnia or fatigue, are also treated by specific medical foods.

Leaps forward in advancements are driving the route in the improvement and acknowledgment of significant worth included items and prepared nourishments, hereditarily built sustenances, elements of critical wellbeing esteem, medicinal substances for exceptional dietary use, dietary enhancements, phytochemicals, home grown items and nutraceuticals, and their linkage to wellbeing and infection. This auspicious acknowledgment interfaces to some degree with the way that one of every three utilizing some type of option and corresponding treatment.

 This trend has brought a tremendous increase in the number of products with anecdotal evidence of potential health and their medical benefits and has led to major concerns about consumer safety and fraudulent claims. Moreover, the dramatic shift in consumer readiness, combined with increasing eagerness to protect health care costs, has become an important issue for policy makers, regulatory bodies, scientific and medical communities, and companies, to make sure of the appropriate measures are taken for documenting science-based, product-specific health claims. This commentary highlights key issues of product safety, efficacy, health claims, and regulatory barriers that must be addressed objectively as a new industry evolves from this powerful consumer trend.

New eating habits along with actual trends in production and consumption have a health, environmental and social impact. The potential of functional foods andfood supplements in mitigating health problems, especially in the gastrointestinal (GI) tract, is discussed. Certain members of gut , probiotics play a role in the host health due to its involvement in nutritional, immunologic and physiological functions. The potential mechanisms may alter a host’s health with Nutritional Therapy and Treatments