Food preferences vary
from person to person (From adults to children). Children’s food preferences
play an important role in their establishment. The transitional change from
children to adolescent is known by the independence but the relative influence
of genetic material and food preferences in the early adolescents’ remains unknown.
The dietary patterns
varies from individual to individual varies and the relative of these changed
in context with the genetic relationship is yet to be proven. Genetic variability
can be reflected in various forms like absorption, metabolism, and excretion.
Inborn differences in the activity of enzymes and other functional proteins
determine the biochemical and metabolic factors. Genetic variations can also
affect the likes and dislikes for the food in childhood, like inability to
taste the artificial sweeteners etc. The contribution of food preferences alter
with the environmental and genetic variations in older adolescents. There are
no clear factors to determine the genetic factors on the consumption of total
calories, fats or carbohydrates consumed
Genetic factors play a role in the occurrence of
Obesity. About 100’s of genes have been identified which reflect the Body Mass
Index (BMI) of the body. Unlike the functioning of these genes as biological
mechanisms is still unknown. The relation between genetic factors and nutrition
can shed the way for the genes linked to BMI
to play its role in Nutrition.
Discuss more about the Genetic relation between Nutrition and Gene factors at our 2nd International Conference on Nutrition, Food Science and Technology
More details: https://foodtechnology.nutritionalconference.com/
Come be a part of the debate
Email: foodtechnology@nutritionalconference.com
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