Fast Food promoting Asthma and Allergic diseases


Fast Foods one of the mass produced food than the ever pure Traditional foods. One of the most easily made and quickly served food. Fast food are grown up very easily and has become unstoppable. Fast foods are calorically high, more in carbohydrates, sugar, cholesterol, saturated fats, additives, preservatives. The concentrations  of  the unwanted factors to our body and available in dense in fast foods.    
                     
Studies revealed that consumption of fast foods especially with high fats and cholesterol may lead to severe asthma and other respiratory problems. In the recent analytical studies, out of 16 cases, 13 cross sectional cases revealed the linkage of Asthma with the consumption of Fast food. Eating fast food is linked to childhood Obesity. And then what about eczema,allergy and asthma .Prior studies have revealed the relation between allergy and asthma. The results of this study suggest that fast food consumption may be contributing to the increasing prevalence of asthma, rhinoconjunctivitis, and eczema in adolescents and children, whereas fruit intake showed a protective association


Consumption of  fast food three to more times per week was associated with a 39% increased risk of severe asthma in adolescents and 27% increased risk among children, as well as an increased risk of severe rhinoconjunctivitis and severe eczema. On the other hand, intake of fruit three or more times per week was associated with an 11% decrease in the prevalence of severe asthma in adolescents and a 14% decrease in younger children.Further  studies in children are needed to address this limitation, this study adds to the previous literature by suggesting that a person’s diet may contribute to disease severity for asthma and other allergic conditions.
Additional studies are needed to confirm the relationships seen in the newest analysis, however, and to identify potential causal associations between the intake  of fast food and allergic diseases needed to know soon.

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2nd International Conference on Nutrition, Food Science and Technology April 08-09, 2019 | Abu Dhabi, UAE

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