Upcoming Big Food Source In Global Community could be Cephalopods

Cephalopods are marine Organisms highly characterizes by its Rapid growth rate and due to the influence in the environmental changes. Cephalopods are considered as an alternative to fish to due to the abundance fish stock in the marine waters and is considered more diverse. Cephalopods are considered as a rich source of Nutrition, and known to withstand temperature changes. The global population changes of cephalopods increased due to the diminishing populations of fish predators. Cephalopods usually live for only 2-3 years growing for about 18 meters long. Thus, cephalopds are extremely efficient at converting food into muscle, which means they can give with the healthy proteins to food for human consumption. However, the complex thing is that they are very difficult to breed in aquaculture because young cephalopods require a very special and expensive food.

The growth in the population applies to all species including those you can eat. Cephalopods are filled with healthy nutrients like omega-3 fatty acids, proteins, minerals, and also a number of micronutrients, making them an obvious future food resource, we will eat cephalopods in the future and that gastronomical science together can surely pave way by creating dishes that are both healthy and tasty. Presently we are faced with finding alternative food sources, but it is difficult to get people to eat something they do not like. That is why taste comes first. Believing that cephalopods will become a widespread food around the world if we can succeed in making dishes with cephalopods taste so good that there will also be a commercial market for them. We  eat cephalopods because of the taste experience. cephalopods are considered to a traditional part of the food cultures in many parts of the world, there are only a few professional chefs and gastronomic dealers who have been interested in raising them up.

Sleep Loss leading to junk food cravings!

Studies show up the link between the craving s for Junk food leading to loss of Sleep. Recent studies show that Snacks and Junk food during the night may contribute to unhealthy sleep and leading diabetes.

Researchers conducted a survey of 3,105 adults who were asked if they regualrly consumed junk food and loss of sleep led them to crave for more junk and snacks.

Almost 60%  of the participants stated regular night time snacking  and two third agreed upon the statement that loss of sleep led them to have junk food. Major poor  sleep quality seemed  to be a great predictor of  junk food cravers and these participants were reporting of Diabtes, Obesity and other major health issue’s.
Experts also say that, what you do in the day, gives you Insomnia at Night. Sleepless nights will make us reach more to the pizza or other junk than the wholesome grains and leafy vegetables.

Certain foods, what we eat interfere sleep. Caffeine is one of the obvious thing which interferes sleep. Its Surprising that half of the people over age 65 have sleeping difficulties.  Researchers using the functional magnetic resonance imaging (fMRI) scanned the brains of 23 healthy young adults 1^st after the normal regular sleep and then after a sleepless night. They found impaired activity in the sleep-deprived brain’s frontal lobe, which governs complex decision-making, but increased activity in deeper brain centers that respond to rewards. Moreover, the participants favored unhealthy snack and junk foods when they were sleep deprived. High-calorie foods also became significantly more desirable when participants were sleep-deprived. This combination of altered brain activity and decision-making may help explain why people who sleep less also tend to be overweight or obese.”

These results shed light on how the brain becomes impaired by sleep deprivation, leading to the selection of more unhealthy foods and, ultimately, higher rates of obesity. On a positive note, research findings indicate that “getting enough sleep is one factor that can help promote weight control by priming the brain mechanisms governing appropriate food choices.”

Want to know more about the sleep deprivation and Junk food craving. Join the researchers at our International event.

2^nd International Conference on Nutrition, Food Science and Technology
April 08-09, 2019 | Abu Dhabi, UAE

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Email: foodtechmeet@memeetings.com

Fast Food promoting Asthma and Allergic diseases

Fast Foods one of the mass produced food than the ever pure Traditional foods. One of the most easily made and quickly served food. Fast food are grown up very easily and has become unstoppable. Fast foods are calorically high, more in carbohydrates, sugar, cholesterol, saturated fats, additives, preservatives. The concentrations  of  the unwanted factors to our body and available in dense in fast foods.    

                     

Studies revealed that consumption of fast foods especially with high fats and cholesterol may lead to severe asthma and other respiratory problems. In the recent analytical studies, out of 16 cases, 13 cross sectional cases revealed the linkage of Asthma with the consumption of Fast food. Eating fast food is linked to childhood Obesity. And then what about eczema,allergy and asthma .Prior studies have revealed the relation between allergy and asthma. The results of this study suggest that fast food consumption may be contributing to the increasing prevalence of asthma, rhinoconjunctivitis, and eczema in adolescents and children, whereas fruit intake showed a protective association

Consumption of  fast food three to more times per week was associated with a 39% increased risk of severe asthma in adolescents and 27% increased risk among children, as well as an increased risk of severe rhinoconjunctivitis and severe eczema. On the other hand, intake of fruit three or more times per week was associated with an 11% decrease in the prevalence of severe asthma in adolescents and a 14% decrease in younger children.Further  studies in children are needed to address this limitation, this study adds to the previous literature by suggesting that a person’s diet may contribute to disease severity for asthma and other allergic conditions.

Additional studies are needed to confirm the relationships seen in the newest analysis, however, and to identify potential causal associations between the intake  of fast food and allergic diseases needed to know soon.

Join for further discussions with Food Tech researchers and doctors at our 2^nd International Conference on Nutrition, Food Science and Technology.

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Salt Consumption: Health Strategies

People can make a healthy diet plans for their healthy living. What about the high salt diets which gives a negative effects on health. Eating more vegetables and fresh fruits which is naturally high in potassium and low in sodium. Eating less bread, cheese and processed foods which are high in Sodium and low in potassium.

Recent studies revealed that, people following high salt diets have negative effects on health and incur many changes in daily health. Studeis found that, People on high sodium diet and low potassium diet have the chances of getting the risk of heart attack, leading to death.

There are chances of 20% of higher salt intake than with people following lower sodium intake.

The chances of death are even more deadliest when the ratio of Sodim to potassium relationship is more in the diet. The risk is more of dying due to heart attack when compared to people having a lower ratio of Sodium to potassium.

Sources of risk factors:

People above age 50

People with high Blood pressure

Diabetic patients

African Americans

Effects of more Sodium:

The Kidneys are the most damaged organs affected due to excess of salt consumption.The kidneys have the trouble keeping all the excess sodium which accumulates in the body. The sodium holds the water in the body for dilution. This process increases the fluid surounding the cells and volume of the blood in the blood stream. Sodium is the electrolyte of the body. It maintains the intracellular and extra cellular fluids in the right balance. Cutting the sodium in the diet, will reduce the risk of many disorders.

Studies show that salt restriction causes adverse effects on health:

Increased LDL and Triglycerides: In a massive review, low sodium diets were found to cause an increase in LDL (the "bad" cholesterol) by 4.6% and an increase in triglycerides by 5.9% .

Insulin resistance: In one study, just 7 days on a low sodium diet increased insulin resistance, a leading cause of obesity, diabetes and metabolic syndrome .

Hyponatremia: In athletes, a low sodium intake can cause hyponatremia, a sodium deficiency which can be very dangerous .

The Importance of Other Dietary Factors

There are many lifestyle factors that can influence blood pressure to an even greater degree than sodium restriction.

Some of them include the minerals magnesium and potassium, which you should be getting if you eat plenty of animals and plants .

Another way is to indulge in a bit of dark chocolate every now and then.

A low-carb diet lowers insulin levels, which causes the kidneys to excrete excess sodium from the body (15, 16). Low-carb diets are an excellent way to reduce blood pressure and improve health .

And last but not least, exercise is a very powerful way to reduce blood pressure and will improve your health in more ways than you can imagine

It seems fairly ridiculous to me to blindly focus on sodium, when there are so many other lifestyle factors that can have a much stronger effect.

How Much Sodium is Optimal?

If your doctor has recommended that you limit sodium for whatever reason, then by all means continue to do so.

However, for people who are generally healthy and want to stay healthy, there doesn't seem to be any reason to be even remotely concerned about moderate intakes of sodium.

Studies actually show that the effects of sodium may follow a J-shaped curve. Too little and too much are both harmful, the sweet spot is somewhere in between .

Given that most people get most of their sodium from processed foods and that studies on sodium restriction don't show any benefit.

Eat real food. Add salt whenever appropriate to make your food taste good.

Are omega-3s good for your brain?

Did you know that the actual reason for memory loss comes with the Omega-3 Fat. A minimum dosage of 900mg of the omega-3 fat can reverse Memory loss. There is no question that Essential fatty acids like Omega-3 are very crucial for Brain functioning.

Healthy fats keep our skin and body healthy and they also contribute for the continuing cardiovascular health. Fats are categorized into the qualifying health fats and all fats are not equal of course. It is important to choose which can get rancid in temperatures, excessive animal fats and saturated fats, and to get rid from trans-fats completely. Considering our weight, gut and heart health, gravitate instead toward health and beauty-promoting mono and polyunsaturated fats which provide us with essential fatty acids like Omega-3s (alpha-linoleic acid) and balanced levels of Omega 6s (linoleic acid).These fats are truly important as we need to survive, as our body cannot create them, we need to get it from the foods we eat.

The power of  fats in helping to protect our cardiovascular systems, normalizing and regulating triglyceride levels in the blood, reducing LDL cholesterol (the bad kind) and elevating HDL levels (the good kind) simply cannot be overstated.

Essentials of essential fats:

Essential Omega-3’s help in regulating the cardiovascular health and in assisting the body in healthy creation of the cells and also regulating the heart beat.Omega’s also are the starting points for the creation of hormones necessary for blood clotting . These keep our body and skin nourished.

Brain Cells: Omega-3 help in the brain cell structure. As we know the human brain has enormous number of cells and each cell is covered with a outer membrane of fat(lipid). A typical human brain actually consists of 60% of fat. So that is the reason we should include fats in our diets.

Fetal Brain:  Studies reveal that pregnant women who have consumed omega3’s showed better behavioral developments than who have not consumed the essential fats.

Anti-aging:  Omega-3’s have an amazing anti-aging effects on the brain. It repairs the memory loss of the people age.

Lack of the essential fats (Omega-3s) will lead to serious implications like:

Alzheimer’s disease

Depression

Schizophrenia

Bipolar (manic-depressive) disorder

Memory loss

So see what’s the best omega-3 for you for the healthy development and a sharper future, Join us for more at our 2^nd International Conference on Nutrition, Food Science and Technology

Website: https://foodtechnology.nutritionalconference.com/

Effect of Genetic Factors on Nutrition

Food preferences vary from person to person (From adults to children). Children’s food preferences play an important role in their establishment. The transitional change from children to adolescent is known by the independence but the relative influence of genetic material and food preferences in the early adolescents’ remains unknown.

The dietary patterns varies from individual to individual varies and the relative of these changed in context with the genetic relationship is yet to be proven. Genetic variability can be reflected in various forms like absorption, metabolism, and excretion.

Inborn differences in the activity of enzymes and other functional proteins determine the biochemical and metabolic factors. Genetic variations can also affect the likes and dislikes for the food in childhood, like inability to taste the artificial sweeteners etc. The contribution of food preferences alter with the environmental and genetic variations in older adolescents. There are no clear factors to determine the genetic factors on the consumption of total calories, fats or carbohydrates consumed

Genetic factors play a role in the occurrence of Obesity. About 100’s of genes have been identified which reflect the Body Mass Index (BMI) of the body. Unlike the functioning of these genes as biological mechanisms is still unknown. The relation between genetic factors and nutrition can shed the way for the genes linked to BMI  to play its role in Nutrition.

Discuss more about the Genetic relation between Nutrition and Gene factors at our 2nd International Conference on Nutrition, Food Science and Technology

More details:  https://foodtechnology.nutritionalconference.com/

Come be a part of the debate

Email: foodtechnology@nutritionalconference.com

Is an ALKALINE DIET the key to Longevity?

What’s the Impact of the total food you are eating? Almost all the processed foods that we are eating are acidic in nature. Is this what our body needs? A healthy pH balanced diet provides health benefits like healthy Heart, boosts immune system and stronger bones. The foods we take should contain a pH range in between 7.35-7.45. Anything less than the normal pH range are the acidic foods which are too bad for the health metabolism. Wrong pH will raise serious health issues.

How does an Alkaline Diet work:

There is wide range of eating plans than the routine acidic food list. The alkaline foods will make a healthy living, makes a better life span, and fights off infection unlike the processed foods. Much of the discussion surrounding the alkaline food diet focuses on the innumerable changes in the human diet over the last 10,000 years. Till the recent time on our evolutionary timeline, people mostly consumed fruit, vegetables, and small amounts of protein materials. With the advent of Food processing industries, we began eating more refined grains, fattier sources of meat, and processed foods that are high in sodium, saturated fat, and refined sugars — all of which cause inflammation and contribute to serious, chronic diseases. The alkaline diet discourages such foods.

On an average a human consumes a large number of foods that increase our body’s acidity which in turn keeps our body’s immune system constantly active, trying to balance our pH level. This leads to an increased chance of falling sick and getting a disease. Most of the celebs live on Alkaline diets in a bid to stay fit and avoid diseases like cancer and arthritis. Here  is a list of Ingredients for Alkaline Food that you can use to follow your diet. Olive oil, Broccoli, Avacado, Lettuce, Spinach, Kale, Watermelons, Carrots, Cucumber, Green Drinks

Alkaline Diet Benefits: 

1.      Secures Bone Density and Muscle Mass

2.      Brings down Risk for Hypertension and Stroke

3.      Brings down Chronic Pain and Inflammation

4.      Helps Vitamin Absorption and Prevents Magnesium Deficiency

5.      Enhances Immune Function and Cancer Protection

6.      Can Help You Maintain a Healthy Weight

The effect of the alkaline diet may have little to do with pH levels and more to do with the many benefits of eating whole, organic food. In real nutrition affects health and overall wellness more than any other factor. Combining solid, consistent nutrition with regular body cleansing will help your body be its best.  When we avoid foods high in omega-6 fatty acids, we reduce the levels of arachidonic acid, which causes the inflammation associated with heart disease and joint pain. The alkaline diet also encourages you to avoid processed foods and refined sugars; neither offer any nutritional benefits and both are common causes of diet-related diseases. So, let’s start with what the alkaline diet is all about, and the then we’ll look at where it falls apart.

For more discussions join us at 2nd International Conference on Nutrition, Food Science and Technology with peer reviewers and Diet professionals

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Increasing Shelf Life: Nano Foods

Nano Technology the developed boon for Health. Nano Technology has poised a better way of Food Packaging. Manipulating Foods in this style gives food of low fats and still tastes great. An ample way of packing more nutrients than the usual way. It reduces the amount of usage of plastic and also builds the sensors where it tells whether the food is still fresh inside.

The Food Industry is unwittingly using the techniques of Nano Technology since years. A variety of Nano Technology products have come into use and few of them have hit the market.The regular way of Food Industries is not likely to adopt Nano technology unless it could benefit the business of their customers. One of the main uses is delivering more amounts of Vitamins and Nutrients through the food we eat.

Researchers have made a new technique where in edible coating is applied with an added functional ingredients applied to the freshly cut foods. This helps in the refrigeration of fruits and vegetables for a longer life. Research studies of years experiments revealed that Nano capsules loaded with alpha tocopherol and beta-carotene in edibles are dispersed, homogeneous film forms a flexible, inhibits enzymatic browning and prolongs the life of the Foods. The micro encapsulated capsules made are designed in such a way that it’s the size of a nanometric ball size ranging between 100-500 nm structured where you can internally place active substance such as Lemon / rosemary achieving through the wall of the fruit maintaining their conservation. Different flavors can be used instead to make the product attractive.Poly hybrid composites are used for the food packaging and membrane filters.

Nanotechnology processes are still in their infancy but has an unbeatable and exciting applications.Nano technology companies are using the applications to test the safety of their products.UK food researchers are running on the project on the conclusions on what will happen if the nano particles are ingested.Few data’s reveal the toxicology of the ingestion of nano particles and it doesn’t really mean that the nano particles are dangerous.

Heal Your Mind and Body: YOGIC NUTRITION

Yoga is a Practice and is solely inherited individually and it solitary confines body’s internal landscape.
In addition to the physical energetic body, when combined with balanced Diet with whole foods makes a sure key of success to perfect Health, longevity and Happiness.

Eating should also be made like a yoga practice, where one can seek universal balance. Like Yoga, Eating should be an addiction where is turns into a personal activity, where you can know how to control your nutritional system and diet. Yoga has many physical and mental benefits. Yoga develops inner awareness and improves the body’s capability and strength. People who practice yoga are mindful eaters and they are into more positive relationship with food and eating. Yoga is personally done to soothe tensions and anxiety, but it also has an impact on a person’s Diet, Health and Nutritional habits maintaining a healthy way of living. Yoga Practice is backed up to 5000years back.

Yogic Nutrition should be combined with diet based on natural and local foods. Yogic Nutrition is a Dietary healing. They back the macrobiotic practices, heal and energize the body with spirit. The results include the practical follow of organized meals and prepare meals individually as per the diet count. Dietary patterns vary for the women relative to their age and yoga practice.

A Holistic and macrobiotic diet of a women’s health reviews specific physical conditions:
a) Cancer (Cysts in breasts and reproductive organs)
b) Weight fluctuations
c) Hypoglycemia
d) Allergies and candid disorders
e) Hormonal changes
f) Osteoporosis
g) Disorders
h) Stress and Pressure
i) Skin problems

Yogic Nutrition is just another way of finding a personal balance of foods to fit into one’s own body constitution. People undergoing cancer treatments find Yogic Nutrition a perfect way of controlling stress levels. Yoga makes our body be controlled in the way we want, it eliminates raw eating patterns. It controls the breath controlling system, which actually is beneficial for people facing situations like craving for junk foods and Drugs. Researchers are finding ways to improve the outcome with Cancer, Arthritis and Depression. Yoga indirectly improves Nutrition.

Yogic Diets are mostly touted as Vegetarianism and veganism avoid killing animals for food. Cultivating mindfulness on mats can make you mind controlled in all the other ways of life including Food. It’s a way of managing weight. Potentially it decreases the risk of weight management, chronic diseases like Type 2 diabetes, Heart diseases, Hypertension.

Ways to Track your Food: Tech World

Tracking Food is the way where you can monitor your Food. Hunger is the body’s in built Food Tracker and one should not kill their hunger to build a un healthy relationship with the Food. Technology is at our hands where one can count their calories and maintain a healthy life without being Insane. Carefully planned meals make us know the calculation of “Calories in and Calories out” and makes a perfect point of weight gain, weight loss or weight management. We need to ensure the master equation to reach the goal of the nutrition through the latest personalized Nutrition Trackers.

Can Food Tracking be named as “Self-Monitoring of Diet”, there are plenty more to back up the ways of Food Tracking. Scientist’s curiosity has laid a foundational key to the ways of weight loss through Food Tracking. A research review has found the way of positive weight loss and the Food Tracking (Food Intake)  where studies showed the dietary reports. Latest Food Technology gadgets have found a way of tracking food more easier and precise.

Diet Sensor: This has become one gadget where the equipment can scan the food by passing a beam of light and tells the nutrient components in the food along with the amount of Protein, Fat and carbohydrates content. The constituents are calculated by the interaction of the food with the ray of light passed by the Diet Sensor. The sensor passes a beam of infra-red light onto the surface of the food that enables the food molecules to vibrate and allows it to produce optical Signature of the food molecules

The drawback of this Diet sensor is that, the scanner works only for the homogeneous food or foods with one layer, for example foods like bread, cheese slices or chicken but not chicken sandwich. There is a data base due use the Diet sensor for non-homogenous foods.  Diet sensor app displays the nutritional content for you to know the amount of food intake taken by you and also advices the portion of food to be taken by you based on your goals of nutritional intake based on the data bases you provide and conditions your health with Diabetes, high cholesterol and makes you fitness expert. New products like Hidrate Spark, Smart diet scale are out in this technological world where the sensor in the Hydrate Spark makes you know the amount of water intake  and Smart diet gives the nutritional information by weighing the food with more precise and accurate values of the calories and nutrient calculations.

Get to know more of such more technological gadgets to make a healthy life, Fitness freaks can get more knowledge at our 2nd International Conference on Nutrition, Food Science and Technology @ Abu Dhabi.

Nutrition Networking: Brain Psychiatry Impacts

Brain Disease starts in your daily breed. Our Brain is always ON, as it continuously takes care of our thoughts, breathing and movements. It continuously works 24/7. This means it requires constant supply of fuel and this supply of food comes from the stuff which we feed ourselves. This is the reason we need to keep our system in peak working conditions. Nutrition is always linked to the cognitive performance. Recent studies show that monounsaturated fatty acids (MUFA’s) a class of nutrients found in olive oils, nuts and avocados are connected to optimum intelligence, and that this relationship is driven by the correlation between MUFAs and the organization of the brain’s attention network, studies are still under the cover in finding out what underlies the connection.

Today’s goal is to understand on how nutrition might be used to support cognitive performance and to study the ways in which nutrition may influence the functional organization of the human brain. The ongoing study is important because if we want to develop nutritional interventions that are effective at enhancing cognitive performance, we need to understand the ways that these nutrients influence brain function. Researchers examined the relationship between groups of fatty acids and brain networks that underlie general intelligence. This was a way to sought and understand if brain network organization mediated the relationship between fatty acids and general intelligence. Studies suggesting cognitive benefits of the General diet, which is rich in Mono saturated Fatty Acids, made the researchers to focus on this specific group of fatty acids. They examined nutrients in the recipient’s blood and found that the fatty acids clustered into two patterns: Saturated fatty acids and MUFAs. The approach was focused on Individual proteins. It was in co-relation with the Dietary patterns and the dietary intake of specific nutrients.

Studies revealed that the General Intelligence was mainly because of the Dorsal Attention network, which plays a critical role in demanding the regular tasks of everyday. The Neural network is well organized in a cluster of regions as well as the globally integrated systems. Studies showed that the Mono saturated Fatty Acids are related to the specific brain networks of dorsal attentional network and these are very well organized. The next level of study is to understand the relationship between the Mono saturated Fatty Acids and the general Intelligence. These findings relate the effect of Nutrition with the general Intelligence

To protect your brain, it’s good to follow the dietary intake which tends to be make the brain networking the superfast. Food ingredients like Sodium increases the risk of high blood pressure, a risk factor for stroke, and saturated fat and cholesterol can clog arteries, triggering a stroke. A heart healthy diet will reduce the risk of a stroke because heart and brain health go together. This means eating plenty of fruits, vegetables, nuts, legumes and fish and reducing consumption of red meat and fatty foods.

I QUIT SUGAR! Making Sense of Sugar

We have probably heard a million times that sugar affects our system, but still it’s worth repeating. Added sugars in our diet is the worst ingredient that we include in our regular decorum, as it contains whole lot of calories (Sucrose, Fructose) with no essential nutrients. This is the reason it’s called Empty Calories. There is an increasing pressure on various studies to make a move to completely stop the consumption of sugar for a healthy metabolism, as sugar indirectly causes Obesity.

Sugar nevertheless is found in the form of many sources. The natural sugars are found in the foods like Milk (Lactose), Fruits and Honey. These are also called as Free Sugars while other set of Sugars is the Artificial or Added sugars which are high risk when consumed.

World Nutrition and Health Professionals recommend only to an extent of 5% of the added or natural sugar intake in our daily diet. Children can be limited of up to only 19gms of Sugar in their diet. When we consume a greater amount of Sugar (10% – 15%) it leads to nutritional deficiencies and it also causes the bacteria in the mouth and often results in tooth decaying. Sugar also overloads your liver. Sugar becomes an addiction for many, which causes immense pain, nausea, and flu-like symptoms during abrupt withdrawal. Continuous sugar consumption leads to accumulation of fats and liver deposits which leads to problems. The consumption of limited added sugars and the natural sugars from fruits doesn’t give any risk of fat accumulation.

Sugar can cause insulin resistance, which causes cardiovascular risk, obesity, diabetes and other health complications. Studies reveal that insulin resistance is associated with sugar consumption. Studies also warm that high consumption of sugars lead to the risk of cancer. Sugar addictions can be compared to drug addiction as it releases the hormone Dopamine. It causes a 60% chance of obesity risk in children and adults. The source comes from the daily sugar included diet and sugar sweetened beverages. Not surprisingly, people ultimately become overweight and obese. Now the only thing one can do is cut off sugar in every single bite. It’s the Sugar not the fat which is causing the Cardio-vascular effects. Evidences show the effect of fructose on the metabolism leading to cardio risk.

The only thing one can do is to eliminate the usage of 80% of the processed foods, limiting the amount of fructose in your diet. Control your Dopamine and stop your cravings and say NO to Sugar. The best way to avoid high sugar is to pick up Fruits with high water content which are low in sugar. Do not substitute artificial sugars in your Tea or Coffee as latest studies revealed a whole lot of risk of cancer and other Health problems with the addition of artificial sugars in our diet. Keep an eagle eye on all the nutrition and Sugar labeled canned foods for the Sugar.

PEANUT ALLERGY GOES WITH NASAL MIST VACCINE

Allergies are among the most common chronic conditions worldwide. Allergy symptoms range from making you miserable to putting you at risk for life-threatening reactions. Early identification of childhood allergies will improve your child’s quality of life, reduce the number of missed school days and help you avoid having to use sick time or vacation days to care for your child.

An allergic reaction typically triggers symptoms in the nose, lungs, throat, sinuses, ears, lining of the stomach or on the skin. For some people, allergies can also trigger symptoms of asthma. In the most serious cases, a life-threatening reaction called anaphylaxis can occur. Anaphylaxis is a serious, life-threatening allergic reaction. The most common anaphylactic reactions are to food, insect stings, medications and latex.

Recent study reports say that a vaccine delivered as an ultrafine nasal spray was found to limit or prevent peanut allergy symptoms in mice. This study is the first step in potentially developing a vaccine to treat food allergies in humans. Researchers with the Mary H. Weiser Food Allergy Center at the University of Michigan developed the vaccine as a new form of immunotherapy to treat allergies to peanut. During an allergic reaction, the body's immune system overreacts to an allergen, that is, an otherwise harmless protein. Allergen immunotherapy attempts to retrain the immune system to tolerate the allergen. Other peanut allergy immunotherapies being tested in human clinical trials have been shown to improve peanut tolerance in many, but not all, peanut allergy patients. This tolerance can be lost if maintenance doses of peanut are discontinued; additionally, adverse reactions can occur during immunotherapy.

The vaccine research team is working to develop a safe, durable and more widely effective new form of immunotherapy. The experimental immunotherapy vaccine consists of peanut protein and nano-emulsion, tiny droplets of highly purified soybean oil, detergents and water mixed at high speed. The average diameter of the droplets is 350-400 nanometers, roughly 200 times smaller than the average diameter a human hair. Nani-emulsion acts as an adjuvant to increase the immune response in the body. Henceforth this immune fighting response suppresses the Allergic reactions.

The mice were sensitized to Peanut to carry out the Allergic effects, they were given the dose of Nasal Vaccine for a period of two months and the comparison was noted with the mice with the influence of Nasal Vaccine and the mice with placebo. Results showed that mice which underwent the influence of
Nasal Vaccine were protected against allergic symptoms like severe symptoms of puffy eyes, wheezing and shock.

Many more studies going on to improve the longer activity of the Vaccine effect. Future studies may reveal more mechanisms responsible for the protection against the allergic reactions.

To Share more details for Food and Allergic Reactions visit: https://foodtechnology.nutritionalconference.com/

Food Technology Congress 2018

Past Conference Report

Food Technology Congress 2018| Dubai

20^th International Conference on Nutrition, Food Science and Technology was hosted by the Conference Series LLC Ltd at Dubai, UAE during April 16-17, 2018 with the theme “Presenting a New Era to Food Science and Technology”.

The conference marked its start by an opening ceremony which included introduction by the Honorable Guests and the Members of Keynote Forum. All the speakers have extended their contribution in the form of highly informative presentations to lead the conference to the ladder of success.

The Conference extends its warm gratitude towards all the Participants, Eminent Speakers, Young Researchers, Delegates and Students.

We would like to specially thank the following people who laid the foundation for the event’s success

Organizing Committee Members:

• Ozlem, Tokusoglu, Celal Bayar University, Turkey
• Osama O Ibrahim, Bio Innovations, USA
• Julijana Tomovska, University St. Kliment Ohridski, Macedonia
• Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon
• Hasan Mukhtar, University of Wisconsin, USA
• Alison Burton Shepherd, Queens Nurse Vocare Group, UK
• Zenaida Fainsan Velasco, University of Santo Tomas, Philippines
• Kamon Chaiyasit, President Integrative Nutrition and herbal medicine association, Thailand

Keynote Speakers:

• Ozlem, Tokusoglu, Celal Bayar University, Turkey
• Osama O Ibrahim, Bio Innovations, USA
• Omar Cesana, Mondini Rusconi,Studio Legale Law Firm,Italy
• Subhajit Ray, Central Institute of Technology,India

Poster Evaluation Committee and the Winner:

Food Technology Congress 2018 would like to acknowledge Dr.Osama O Ibrahim for his evaluation of the poster session and we are glad to congratulate Huda Albarnawi, Heriott-watt University, UK for receiving the Best Poster Award of the conference.

The Conference is privileged to felicitate Food Technology Congress 2018 Organizing Committee, Keynote Speakers, Chairs & Co-Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Conference Series LLC Ltd thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Nutrition.

Moderator:
Ozlem Tokusoglu –  Celal Bayar University, Turkey

After the huge optimistic response from scientific fraternity, renowned personalities and the Editorial Board Members of Conference Group from across the world. We are pleased to announce the 21^st International Conference on Nutrition, Food Science and Technology  to be held during April 22-23, 2019 at Abu Dhabi, UAE  (foodtechnology.nutritionalconference.com) with the theme “Profound Insights towards the recent advancements of Nutrition and Food Science”.
Bookmark your dates for “Food Science and Nutrition 2019” as the Nominations for Best Poster Awards and Young Researcher Awards are open across the world.

For Details: foodtechnology.nutritionalconference.com